Almond Pulp Chocolate Chip Cookies

Looking for a recipe to use up the almond milk pulp after making homemade almond milk? Give these soft, chocolatey, delicious cookies a try! They are gluten-free, refined sugar-free, high in fiber and as soft and moist as a macaroon. They keep well in both the fridge and freezer…if you can resist saving some for later!

Almond Milk STEPS

  • Almond Milk Pulp (roughly 2 cups from the Almond Milk Recipe)
  • 1 Cup Shredded Coconut (unsweetened)
  • 1/2 Cup Chocolate Chips
  • 1 Tbsp Pure Maple Syrup
  • 1 Eggs
  1. Preheat the over to 350°F.
  2. Combine all of the ingredients together in a bowl and mix until thoroughly combined. If the dough is too crumbly add a little bit more almond milk to the mix.
  3. Form the dough into small flat cookies and place on a lined baking sheet.
  4. Bake the cookies for 20-25 minutes, or until golden brown.

almond pulp chocolate chip cookiesIMG_0312

Happy Cookie Making,

xo Brigitte

One thought on “Almond Pulp Chocolate Chip Cookies

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