Carrot Cake Smoothie

This delicious and nutritious smoothie is the perfect wake up breakfast! Loaded up with beta-carotene, vitamin C, vitamin A, folate, protein and healthy fats, and vegan and gluten free, so can be enjoyed by the masses! I made this smoothie in bulk in the food processor and poured it into 4 mason jars for a grab it and go breakfast. I am not too sure of how much of things I  put into the smoothie exactly, these amounts that are listed below will hopefully make up just one portion size.



  • 1 cup frozen mango chunks
  • 2 large organic carrots
  • 1 banana
  • 1 tbsp hemp seed
  • 1 tbsp chia seed
  • 1/2 cup unsweetened almond milk
  • 1 tsp cinnamon


Combine all of the ingredients in your food processor. A blender could be challenging with the carrots, but you could give it a try! Pour into a glass and enjoy, or store in the fridge in a mason jar for later.




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