Skinny Cookie Dough

WOW! This healthy cookie dough honestly tastes like SUGAR FILLED, DELICIOUS, CHOCOLATEY cookie dough!! It is high in protein, gluten free and best of all…can be made sugar free! You can eat this with a big spoon or use it as a dip for fruits and graham crackers…..but BE WARNED that once you start you will not be able to stop!


  • 1 1/2 cups chickpeas
  • 1 pinch of salt
  • 1 pinch of baking soda
  • 2 tsp organic vanilla extract
  • 1/4 cup + 1 tsp nut butter (I used nut butter because I LOVE it)
  • 1/4 cup almond milk
  • 2/3 cup sweetener (honey, brown sugar, maple syrup, agave…)
  • 3 tbsp ground flax seed
  • 1/2 cup chocolate chips



1. Add all ingredients, except for the chocolate chips, into a food processor. Blend on high until SMOOTH! Very important to blend thoroughly, you don’t want chunks of chickpea in your cookie dough.

2. Put into a bowl and serve. If there are left overs (very rare) cover and put in fridge.


One thought on “Skinny Cookie Dough

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s